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Submitted by JuliaSarabia on Wed, 30/04/2014 - 14:39
Date:
Friday, 11 April 2014 (All day)
A short lecture on nutrition in the Middle Ages (diet, use, materials), compared with the production context of the Euganean Hills, followed by a tactile and olfactory recognition of products of this historical period.
Address:
Scuola Primaria Manzoni, Abano Terme (Pd)
Abano Terme PD
Italy